A hay-yellow blanche, with a slightly hazy and cloudy appearance and a moderate, fine head. The scents are pleasantly citrusy and subtle aromas of spices gradually intensify as the beer becomes warmer.

INGREDIENTS:

Water, barley malt, wheat malt, wheat, mix of spices

and citrus zest in variable proportions, hops, sugar, yeast.

PAIRINGS: 

Delicate cooked fish, white meat, soft cheese, mozzarella.

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12,7 PLATO - 8-10 IBU

To be served at 8°-10°

33 cl bottle - 5 % vol.