RAW MATERIAL:

Marc (mainly Dolcetto, Barbera, and Nebbiolo), from grapes picked fresh during the harvest and selected by Sibona.

AGEING: 

1,5 years long aging in stainless steel tanks and further aging, initially for two years in medium-capacity oak barrels and then in rum barrels for an additional two years (for a total of four years in wood).

COLOUR: 

Amber.

BOUQUET:

Rich, and elaborate, with spices and tobacco notes.

PALATE:

Elegant, classy, with coffee and vanilla notes. Persistent finish. 

PAIRINGS:

Dried fruit, walnuts, almonds, sweets and chocolate.

Also delicious with mature cheeses. The perfect companion for a cigar. 

TASTING SUGGESTIONS:

Enjoy at a temperature of around 18°C, in a classic tulip glass or balloon glass with or without a stem (like those used to serve cognac).

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50 cl bottle - 44 % vol.