RAW MATERIAL:

Marc from Nebbiolo grapes used to make Barolo,

picked fresh during the harvest and selected by Sibona.

AGEING:

1,5 years ageing in stainless steel tanks and further 2 years ageing in oak barrels.

COLOUR:

 Pale amber.

BOUQUET: 

Intense with smooth spicy notes.

PALATE: 

Mature, deep and velvety. Excellent balance with harmonious woody notes. Lingering and persistent aertaste. 

PAIRINGS:  

Dried fruit, walnuts, almonds, sweets and chocolate.

Also delicious with mature cheeses. 

TASTING SUGGESTIONS: 

Enjoy at a temperature of around 18°C, in a classic tulip glass or balloon glass with or without a stem (like those used to serve cognac).

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50 cl bottle - 40 % vol.