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Mandarino Bio.jpg

SPARKLING MANDARIN BIO

With 16% Ciaculli Late Mandarin juice

 

Bold flavor, strong and persistent aroma, and a bouquet of Mediterranean scents that gently unfolds with every sip. For our organic mandarin drink,

we selected the juice of the “Ciaculli Late Mandarin,” named after the Palermo district where it was discovered and after its late ripening period.

In fact, the Ciaculli Late Mandarin - also known as Marzuddu-reaches

perfect ripeness in March.

 

It is a unique and unmistakable mandarin. Its juicy, aromatic,

and sweet pulp makes our beverage thirst-quenching and perfect

to enjoy at any time of day.

Pack size: 275 ml - Screw cap

BIO PRODUCT

Mandarino Bio.jpg

SPARKLING MANDARIN BIO

With 16% Ciaculli Late Mandarin juice

 

Bold flavor, strong and persistent aroma, and a bouquet of Mediterranean scents that gently unfolds with every sip. For our organic mandarin drink,

we selected the juice of the “Ciaculli Late Mandarin,” named after the Palermo district where it was discovered and after its late ripening period.

In fact, the Ciaculli Late Mandarin - also known as Marzuddu-reaches

perfect ripeness in March.

 

It is a unique and unmistakable mandarin. Its juicy, aromatic,

and sweet pulp makes our beverage thirst-quenching and perfect

to enjoy at any time of day.

Pack size: 275 ml - Screw cap

BIO PRODUCT

Mandarino Bio.jpg

SPARKLING MANDARIN BIO

With 16% Ciaculli Late Mandarin juice

 

Bold flavor, strong and persistent aroma, and a bouquet of Mediterranean scents that gently unfolds with every sip. For our organic mandarin drink, we selected the juice of the “Ciaculli Late Mandarin,” named after the Palermo district where it was discovered and after its late ripening period. In fact, the Ciaculli Late Mandarin - also known as Marzuddu-reaches perfect ripeness in March.

 

It is a unique and unmistakable mandarin. Its juicy, aromatic, and sweet pulp makes our beverage thirst-quenching and perfect to enjoy at any time of day.

Pack size: 275 ml - Screw cap

BIO PRODUCT

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