A beer with a white head and a persistent finish, Rock’n’Roll has a deep color and a slight, homogeneous hazy appearance. The first peppery scents leave room to light spices and notes of cereals.

INGREDIENTS:

Water, barley malt, hops, spices in variable proportions, sugar, yeast.

PAIRINGS: 

Flavorsome and grilled meat, cold cuts, light fried food,

and medium-aged cheese.

 

16,8 PLATO - 42-44 IBU

To be served at 8°-10°

33 cl bottle - 7,5 % vol.